Iddiyappam Flour
Iddiyappam Flour
Idiyappam flour is a highly digestible, gluten-free rice flour that yields soft, steamed string hoppers. Because it is steamed without deep-frying, it is an excellent choice for low-fat diets that supports sustained energy, easy digestion, and stable blood sugar when paired with protein
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Grown with care, packed with nature.
Our organic products are nurtured from seed to harvest using sustainable methods that protect the earth and support biodiversity. Each item is thoughtfully packed to preserve its natural goodness, delivering freshness and purity straight to your home.

