With vibrant flavors and natural goodness
Exciting taste and goodness in every bite




What is Maa Ilay?
At Maa ilay, we believe real food begins with real care - from seed to soul. Our products are naturally grown, traditionally prepared, an lovingly served from our own farms and trusted organic partners. Every grain, every drop, every snack is rooted in our commitment to health, purity, and rural empowerment. We don't just offer food - we offer a wholesome experience, just the way nature intended. Choose Maa Ilay. Taste tradition. Support farmers. Grow with us.
Our Commitment
Maa ilay is committed to developing the livelihood of organic farmers & rural women. We provide a range of organically grown Vegetables, Fruits, Cold Pressed Oils, Millets, Tradiational Rice varieties, and sweets made of Jaggery and Svouries. made of Traditional Rice and Millets without chemicals and preservatives

Our Vision
To pass on the emperical knowledge of farming as a successful business model to the future generation
Our Values
Naturally Grown & Collected - Maa ilay products are from its own farm & collected from similar natural organic farms
Traditionally Prepared - The Foods and snacks are Prepared in traditional method to make it healthier & tastier
Wholesome Experience - Maa ilay provides a healthy & organic food experience

Mission
Established a business model for farmers value-added products while empowering rural women through productive employment. Providing wholesome food & sweets to the people

Discover more in our FAQ
What makes a product organic?
What makes a product organic?
Organic products are made without synthetic pesticides, GMOs, or artificial additives, following strict farming standards.
Are organic products healthier?
Are organic products healthier?
Organic foods may contain more nutrients and fewer chemicals, supporting overall wellness and long-term health benefits.
Why do organic products cost more?
Why do organic products cost more?
They’re made using ethical, eco-friendly methods with higher-quality ingredients and stricter certifications, raising production costs.